Our Quality Team never stops updating our processes

  • To address nonconformities through control plans,
  • To make operators aware of the best cleanliness practices
  • To improve manufacturing processes in terms of quality and safety,
  • To respond to any customer requests and complaints

Our Quality Team organizes internal and external audits
To ensure the application of work procedures and production standards in compliance with the terms of our certification.

HACCP System
We have implemented this food safety control method, which helps us identify, assess and anticipate food safety hazards.

9001 and 22000 Certifications
In progress